Ibukun Fakolujo
Barrie,Canada
Summary
I am a care giving compassionate individual and excellent food service professional. I care and provide services like offering personal and home care support services to the elderly, autistic adult and children, people in rehabilitation centers and disables. I love to give care through various care service activities like housekeeping, helping with meal preparation, bathing, grooming, and other care supports.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Bakery Supervisor
Real Canadian Super Store
Sarnia, Canada
09.2024 - Current
- Oversee day-to-day kitchen operations and activities involving flour supplies, storage, baking, rolling, kneading, cutting, mixing, and other units operations
- Developed unique and seasonal pastry offerings that align with the Real Canadian bakery vision
- Oversee the day-to-day pastry production, including pastry menu planning, cost control, scheduling, and compliance with food safety regulations
- Maintained inventory and records of food, supplies and bakery equipment and stock taking
- Managed and supervised daily operations regarding determining size of food portions, estimate packing requirements and cost control
- Collaborated with human resources team, and hired, trained and deployed kitchen staff to functions where their skills match
Care Provider
Bowels of Grace
12.2018 - Current
- Involved in getting relief materials and household items to share to people in rehabilitation center
- Involved in bathing, grooming and general clean up activities for autistic adults and children
- Assisted in bathing and wearing of cloth for both the elderly and teenage people in the rehabilitation centers
- Passionately involved in personal hygiene activities like nail cutting, and shaving for the elders in the rehabilitation centers
- Worked as part of committee who organized annual get together party for the autistic people, motherless children and people in rehabilitation center to get to socialize and have fun
Pastry Pre-Cook
Fairmont Hotels & Resorts
Lake Louis, Canada
05.2024 - 08.2024
- Prepared various dough for applications in pies, bread, rolls, batters for muffins, cookies, cakes and icing according to recipes or special customer orders
- Baked mixed doughs and batters frost and decorate cakes
- Ensured quality of products meets established standards
- Ensured exceptional presentation, flavor, and consistency in all pastry items, upholding the reputation of the Fairmont Hotels and Resorts
- Worked closely with the executive chef and culinary team to integrate the pastry program into the broader dining experience
- Engaged with guests to enhance their experience, offering insight into the philosophy and ingredients behind each creation
- Scheduled and supervised kitchen helpers for activities involving dish washing, cutlery arrangement and general kitchen hygiene
Pastry and Cuisine Lead Hand
Mcking Grill and bar
Lagos, Nigeria
10.2015 - 07.2023
- Managed food cost and food inventory
- Effectuated Customer Service and service recovery leading to increase in the numbers of returning customers
- Involved in making bakery produce like donuts and pies, bagels, bread
- Supervised food service assistants, kitchen staff, and organizing their daily duties
- Managed activities involving recipes modifications to meet customers' needs and requests
Education
Post Graduate Certificate - Hospitality Management
Lambton College
Sarnia, Ontario, Canada08.2023
Bachelor of Art - History and International Study
University of Ilorin
Lagos, Nigeria03.2011
Skills
- Staff scheduling
- Caregiving
- General body hygiene management
- Personal grooming
- Waste reduction
- Personal grooming
- Food safety
- Inventory management
Certification
- Diploma in Caregiving, Alison Online Education, 2024
- Smart Serve Ontario, Not Specified
- WHMIS, 2023
- Basic food safety training (National food handlers Certificate: Train Can), Not Specified
- AODA Customer service training, Not Specified
- OHSA (Occupational Health and Safety Act), Not Specified
Areas Of Interest
- Caring for less privileged people
- Cooking
- Travelling
- Exploring other people's culture
Timeline
Bakery Supervisor
Real Canadian Super Store
09.2024 - Current
Pastry Pre-Cook
Fairmont Hotels & Resorts
05.2024 - 08.2024
Care Provider
Bowels of Grace
12.2018 - Current
Pastry and Cuisine Lead Hand
Mcking Grill and bar
10.2015 - 07.2023
Post Graduate Certificate - Hospitality Management
Lambton College
Bachelor of Art - History and International Study
University of Ilorin
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