Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Ibrahim Tokdemir

Summary

Energetic Crew Member offering outstanding skills in customer service, food safety and inventory restocking. Well-trained in operating kitchen equipment to prepare food and complete sales. Customer-focused food service worker devoted to meeting team and customer needs.

Overview

1
1
year of professional experience

Work History

Crew Member

Favorite Thai BBQ
08.2023 - 11.2023
  • Assisted in reducing wait times by efficiently managing customer queues during peak hours.
  • Strengthened workplace safety by promptly identifying potential hazards and taking corrective action as necessary.
  • Addressed guest needs, questions, or concerns to create optimum experience onboard.
  • Improved customer satisfaction by providing friendly and efficient service at the register.
  • Prepared recipe ingredients by washing, peeling, cutting, and measuring.
  • Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
  • Operated cash register to ring up final bill and process various forms of payment.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Backed up servers by setting up trays and completing some food deliveries.
  • Accurately operated cash register to process customer payments.

Crew Member

The Bullger Steak Restaurant
06.2023 - 08.2023
  • Addressed guest needs, questions, or concerns to create optimum experience onboard.
  • Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
  • Prepared recipe ingredients by washing, peeling, cutting, and measuring.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Backed up servers by setting up trays and completing some food deliveries.
  • Took orders, prepared meals, and collected payments.
  • Collaborated with team members to complete orders.
  • Completed milkshakes and ice cream desserts for customers.
  • Worked front counter, drive-thru and other areas.

Crew Member

Knockout Chicken
06.2022 - 10.2022
  • Assisted in reducing wait times by efficiently managing customer queues during peak hours.
  • Addressed guest needs, questions, or concerns to create optimum experience onboard.
  • Improved customer satisfaction by providing friendly and efficient service at the register.
  • Prepared recipe ingredients by washing, peeling, cutting, and measuring.
  • Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
  • Backed up servers by setting up trays and completing some food deliveries.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Filled out daily shift log to record amount of food prepared, used and leftover.
  • Worked well with teammates and accepted coaching from management team.
  • Took orders, prepared meals, and collected payments.

Education

Bachelor of Science -

Istanbul Technical University
Istanbul

Skills

  • Cooking
  • Equipment Operation
  • Order Management
  • Cash Register Operations
  • Flexible Schedule
  • Problem-Solving
  • Collaboration and Teamwork
  • Influencing skills
  • Adaptability and Flexibility
  • Cash Register Operation
  • Customer Service
  • Order Taking
  • Food and Beverage Service
  • Serving and Bussing
  • Safe Food Handling
  • Equipment Maintenance
  • Dishwashing
  • Cleaning and sanitizing
  • Cleaning
  • Physical Strength and Stamina

Languages

English
Full Professional
Turkish
Native or Bilingual

Timeline

Crew Member

Favorite Thai BBQ
08.2023 - 11.2023

Crew Member

The Bullger Steak Restaurant
06.2023 - 08.2023

Crew Member

Knockout Chicken
06.2022 - 10.2022

Bachelor of Science -

Istanbul Technical University

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Ibrahim Tokdemir