IBRAHIM HASOUNEH
Etobicoke,ON
Summary
Accomplished Meat Department Manager with a proven track record at No Frills, ans fortenos enhancing customer satisfaction and ensuring the highest quality meat products. Expert in knife handling and safety practices, I led teams to exceed sanitation standards, boosting sales through exceptional service. Skilled in meat cutting and customer engagement, I thrive in fast-paced environments.
Overview
3
3
years of professional experience
Work History
Butcher
Loblaw Companies
01.2024 - 11.2024
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Increased sales by offering personalized customer service, recommending suitable cuts of meat and sharing recipe ideas.
Meat Department Manager
No Frills
07.2023 - 01.2024
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
- Enhanced customer satisfaction by ensuring the highest quality and freshest meat products were available.
- Maintained a clean and organized work environment, adhering to strict sanitation standards for food handling and safety.
- Trained new employees on handling, safety and stocking procedures.
- Provided exceptional customer service by assisting shoppers with product selection, cooking techniques, and special requests.
- Upheld a safe working environment for staff members by enforcing proper equipment usage and safety protocols.
Butcher
Kareem Mall
09.2021 - 02.2023
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Contributed to a positive work environment by maintaining a professional demeanor at all times.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
Education
High School Diploma -
Tareq Ben Zeyad Secondary School
2X33+54P, Abd Al Khaliq Yaghmur, Amman, Jordan08-2020
Skills
- Customer service
- Knife handling expertise
- Meat weighing and labeling
- Meat cutting
- Safety practices
- Management
- Sanitation practices
Languages
English
Professional Working
Arabic
Native or Bilingual
Timeline
Butcher
Loblaw Companies
01.2024 - 11.2024
Meat Department Manager
No Frills
07.2023 - 01.2024
Butcher
Kareem Mall
09.2021 - 02.2023
High School Diploma -
Tareq Ben Zeyad Secondary School
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