Garde Manger Chef
Ufficio Restaurant (Now Known As GIA)
02.2019 - 03.2020
- Oversaw kitchen operations for seafood and appetizers station serving average of 80 customers per night
- Trained new hires and delegated tasks based on skillsets and priorities
- Contributed to development of menus by applying understanding of seasonal ingredients and culinary trends
- Analyzed inventory levels on daily basis and placed orders to replenish inventory as needed