Summary
Overview
Work History
Education
Skills
Languages
HOBBIES
Timeline
Generic

IAN WANJA

Scarborough,ON

Summary

Highly motivated, organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals, and achieved 99% or more customer satisfaction.

Overview

4
4
years of professional experience

Work History

FOOD SERVICE

CAFE JAVAS
KENYA
09.2021 - 09.2023
  • Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
  • Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
  • Assisted in training new waitstaff members, contributing to a cohesive team environment.
  • Maintained clean and organized dining areas for optimal guest experience.
  • Promoted restaurant specials and upsold menu items, increasing overall sales revenue.

Fast Food Cook

QUIVER CHICKEN AND FRIES
KENYA
01.2021 - 08.2021
  • Enhanced customer satisfaction by efficiently preparing and serving high-quality fast food items.
  • Maintained a clean and organized workspace, contributing to a positive and safe work environment.
  • Collaborated with team members to ensure smooth workflow during peak hours therefore maximizing service efficiency.

BANQUETING

Methodist Resort And Conference Center
KENYA
01.2020 - 03.2020
  • Ensure guest satisfaction by overseeing the planning and execution of various banqueting events.
  • Improving efficiency and reduced operating costs.
  • Delivered exceptional customer service, addressing client concerns promptly and professionally.
  • Collaborated with teams members to develop creative solutions for complex banqueting challenges.

Education

No Degree - Diploma in Hospitality Management

NAIROBI INSITUTE OF BUSINESS STUDIES
NAIROBI KENYA
02.2020

Skills

  • Food Preparation
  • Work Organization
  • Grilling Techniques
  • Customer Service
  • Banqueting Techniques
  • Health Code Compliance
  • Teamwork Abilities
  • Creating new recipes

Languages

English
Professional Working
Swahili
Full Professional

HOBBIES

Trying New Recipes

Drawing and Painting

Handball or Board Games

Timeline

FOOD SERVICE

CAFE JAVAS
09.2021 - 09.2023

Fast Food Cook

QUIVER CHICKEN AND FRIES
01.2021 - 08.2021

BANQUETING

Methodist Resort And Conference Center
01.2020 - 03.2020

No Degree - Diploma in Hospitality Management

NAIROBI INSITUTE OF BUSINESS STUDIES
IAN WANJA