Ian Tuck
Victoria,British Columbia
Summary
Recent graduate from the Environmental Science program at the University of Victoria. Currently bartending at Cactus Club Cafe. Extensive past experience in the marine ecology field with a passion for scientific monitoring while identifying habitat imbalances. Proven history of taking initiative to get jobs done well and on time. Strengths in relation to the position include, diagnosis of common and atypical marine diseases and illnesses, exemplary data assessment skills along with a passion for ongoing research to remain knowledgeable of emerging issues and solutions in field.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Fish Health Technician
Vivarium Aquaculture Services
06.2019 - 08.2022
- Maintained accurate health logs and records for a myriad of different species around Vancouver Island.
- Cleaned and sterilized instruments, equipment and surfaces.
- Well versed in monitoring species health signs along with lab results and other indicators of health.
- Educated potential clients about procedures, answered questions, and provided informed suggestions while maintaining an open line of communication after prognosis.
- Utilized medical software to document and track population progress.
- Made emergency visits to resolve equipment or species problems.
Bartender
Cactus Club Cafe
07.2021 - Current
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
Line Cook
Ferris Oyster Bar
01.2017 - 09.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Education
Bachelor of Science - Environmental Studies Minoring in Geography
University of Victoria
Victoria06.2023
Skills
- Patron rapport
- Sales expertise
- Food preparation and safety
- High-volume environments
- Financial administration
- Organizational abilities
- Environmental health and safety
- Complex problem-solving
- Administrative support
- Maintenance processes
- Treatment options
- Equipment preparation
- Treatment plan development
- Electronic documentation
Languages
English
Native or Bilingual
French
Limited Working
Certification
- OFA Level 1 Attendant.
- Immunization Competency as recognized by the BCCDC.
- Transport-Canada Pleasure Craft Operating Card
- Valid Class 5 BC Drivers License.
- Transport-Canada Marine Radio Operator's Certificate.
References
Eldon Sproule / General Manager at Cactus Club Cafe
+1 (778) 928-4251
eldonsproule@cactusclubcafe.com
Jared Schaan / Kitchen Manager at Ferris' Oyster Bar Victoria
(250) 802-3172
Sean Casey / Department Manger at Vivarium Aquaculture Services
+1 (250) 667-5812
Timeline
Bartender
Cactus Club Cafe
07.2021 - Current
Fish Health Technician
Vivarium Aquaculture Services
06.2019 - 08.2022
Line Cook
Ferris Oyster Bar
01.2017 - 09.2018
Bachelor of Science - Environmental Studies Minoring in Geography
University of Victoria
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