Ian Shih

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• I worked with the POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Managed bar area, including the making and preparation of cocktails, inventory, and maintaining cleanliness.
• Developed a loyal customer base through personalized service and attention to detail.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality or cleanliness
• Served beverages promptly with focused attention to customer needs as well as filling water
• I collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

• I kept kitchen areas neat and clean by removing trash and organizing supplies.
• Helped with making sushi rice and also deliveries
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Cleaned and prepared closing each night

• I learned and maintained proficiency in first responder skills such as first aid and CPR to offer individuals in distress help.
• Ensured swimmer safety by vigilantly monitoring pool area and enforcing rules.
• Monitored safety of guests in and around swimming pool.
• Provided friendly customer service to guests and addressed concerns.
• Watches swimmers for danger and enforces pool regulations and water safety policies.

• Sing Bible songs with children to reinforce lessons.
• Created daily arts and crafts projects at appropriate difficulty for small children.
• I took on the role of camp leader and worked alongside fellow volunteers.

(Obtained 150 community service hours over the summer.)