Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ian Lowry

Encino,CA

Summary

With nearly five years in upscale kitchen environments, I've honed my skills as a reliable Sous Chef.
My expertise spans menu development, staff training, and inventory management, all geared towards
elevating the dining experience. Grounded in a commitment to seasonality and craftsmanship, I'm
ready to step into a leadership role and drive excellence in the kitchen.

Overview

5
5
years of professional experience

Work History

Executive Sous Chef

Hearth Moorpark
09.2024 - Current
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Oversaw business operations, inventory control, and customer service for restaurant.
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.

Chef De Tournant

The Bakers Daughters
06.2024 - 02.2025
  • Arranged cooks' schedules, food orders and cleaning programs to maximize operational efficiency.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Chef De Partie

JW Marriott San Antonio Hill Country Resort & Spa
06.2022 - 05.2024
  • Maintained well-organized mise en place to keep work consistent.
  • Complied with portion and serving sizes as per restaurant standards.
  • Assisted with menu development and planning.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Education

High School Diploma -

Buena High School
Ventura, CA
06-2020

Skills

  • Sanitation standards
  • Nutrition
  • Waste reduction
  • Kitchen management
  • Menu pricing
  • Budgeting and cost control
  • Inventory control
  • Coaching and mentoring
  • Hiring, training, and development
  • Order management

Timeline

Executive Sous Chef

Hearth Moorpark
09.2024 - Current

Chef De Tournant

The Bakers Daughters
06.2024 - 02.2025

Chef De Partie

JW Marriott San Antonio Hill Country Resort & Spa
06.2022 - 05.2024

High School Diploma -

Buena High School
Ian Lowry