HyunSeung Lee
Fredericton,NB
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
8
8
years of professional experience
Work History
Server/Bartender
Shoal Lake Motor inn
Shoal Lake, Manitoba
05.2024 - 12.2024
- Implemented feedback from customers to improve service quality and menu offerings.
- Filled condiments and napkin containers during slack periods.
- Informed customers of daily specials and signature menu items.
- Operated POS terminals to input orders, split bills and calculate totals.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Greeted guests and provided menus.
- Served food and beverages to patrons and confirmed complete orders.
- Assisted in training new servers.
Commis Chef
Shangri la Hotel
Sdyney Australia , Australia NSW
04.2023 - 07.2023
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Supervised junior cook
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Monitored temperatures of prepared food and cold-storage areas.
- Assisted higher-level chefs in the preparation of more complex dishes.
Commis Chef
Pullman Sydney Airport Hotel
05.2022 - 03.2023
- Follow Chef's order, responsible for kitchen preparation a la carte and function
- Make in order from A la carte (Larder, pan, Grill)
- Be available with work unsupervised
- Training new junior cooks
- Create a prep list for the next day
- Checking the stock level and organizing the ordering
- Full time
- Responded quickly and efficiently to any customer complaints regarding food quality or service.
- Full time
Cook
Café 0.6 Alexandria
09.2021 - 01.2022
- Verified compliance in preparation of menu items customers special order
- Completing Mise enplace :Deep frying , grilling larder station
- Follow the directions of a more senior Chef to measure and prepare ingredients
- Handling deliveries and stock rotation them
- Part time
Cook
Cargo bar, Sydney
11.2019 - 03.2020
- Trained basic kitchen HACCP Policy
- Mise en place : Deep fry section
- Assist Chef at the pass
- Observing hygiene and OHS practices
- Part time
Cook
Salva D or Italian restaurant, New Zealand
01.2018 - 11.2018
- Mise en place : Larder section -Salad, bread and seafood
- Quality checks and manage Larder section-salad, bread and seafood
- Kitchen assistant : pasta section
- Working as a team
- Cover : Dinner 300 PAX
- Part time
Kitchen assistant
Butcher New world, New Zealand
05.2017 - 12.2017
- Trained basic kitchen HACCP Policy
- Working on Boning & Portioning chicken (assistant) - Supreme cut, Maryland cut
- Packing chicken
- Part time
Apprentice
Deli New world, New Zealand
05.2017 - 11.2017
- Mise en place : Salad & different kind of Ham
- Understand special dietary ex) vegan, gluten free and Muslim
- Observing hygiene and OHS practices
- Part time
Education
Advanced Diploma - Hospitality Management
Le Culinaire
Sdyney Australia 01.2022
Certificate 3,4 - Commercial cookery
01.2021
Skills
- Food preparation
- Rice cooking
- Poultry cooking
- Ordering and receiving
- Work under pressure
- Basic cooking methods
- Basic nutrition
- Sanitation
- Bulk food preparation
- Cold food preparation
- Portion control
- Dessert making
Timeline
Server/Bartender
Shoal Lake Motor inn
05.2024 - 12.2024
Commis Chef
Shangri la Hotel
04.2023 - 07.2023
Commis Chef
Pullman Sydney Airport Hotel
05.2022 - 03.2023
Cook
Café 0.6 Alexandria
09.2021 - 01.2022
Cook
Cargo bar, Sydney
11.2019 - 03.2020
Cook
Salva D or Italian restaurant, New Zealand
01.2018 - 11.2018
Kitchen assistant
Butcher New world, New Zealand
05.2017 - 12.2017
Apprentice
Deli New world, New Zealand
05.2017 - 11.2017
Certificate 3,4 - Commercial cookery
Advanced Diploma - Hospitality Management
Le Culinaire
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