Summary
Overview
Work History
Education
Skills
Timeline
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Hyeonjin Kim

Vancouver,BC

Summary

While my work experience has been primarily in front-of-house service, I studied culinary arts throughout high school and college, giving me a strong foundation in kitchen operations. I’m confident in my ability to perform basic cooking tasks and thrive in physically demanding kitchen settings thanks to my strong stamina and work ethic.

Overview

1
1
year of professional experience

Work History

Restaurant Server

Cheongun Bongpyeong Memil Macguksu
Jeju, South Korea
07.2022 - 09.2023
  • Followed up on guest requests in a timely manner.
  • Assisted other servers as needed during peak hours or special events.

Restaurant Server

Ikkanshita Japanese Restaurant
Jeju, South Korea
03.2023 - 08.2023
  • Maintained positive relationships with co-workers and customers alike through friendly communication.
  • Maintained cleanliness of restaurant area, including tables, chairs, floors, counters, windowsills.
  • Completed opening and closing checklists to ensure smooth restaurant operations.

Education

Some College (No Degree) - Hotel Culinary Arts

Chungnam State University

Skills

  • Culinary techniques
  • Food safety compliance
  • Customer service

Timeline

Restaurant Server

Ikkanshita Japanese Restaurant
03.2023 - 08.2023

Restaurant Server

Cheongun Bongpyeong Memil Macguksu
07.2022 - 09.2023

Some College (No Degree) - Hotel Culinary Arts

Chungnam State University

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Hyeonjin Kim