Hyeongyeong Lee
Vancouver,Canada
Summary
Focused on menu development and restaurant service. Prepared ingredients such as mousse, chocolate, ice cream, nougat, and jelly. I made a new menu every season and developed a menu for customers with allergies. I communicated with my team members, shared opinions, and cleaned the area every week. Maintained clean and organized work areas at all times to bring safety and quality to the food preparation process. Prepared food items in compliance with recipes and portioning control guidelines. Checked for quality, kept track of old and new items, and rotated stock to confirm the freshness of food and ingredients. Communicated closely with servers to fully understand special orders for customers.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Barista
The Vanti
Bucheon, Korea
05.2025 - 08.2025
- Cleaned tables in the dining area before and after customer seating.
- Ensured that all food items were prepared according to established recipes and standards.
- Assisted in training new employees on proper procedures for taking orders, preparing drinks and foods, cleaning tables.
Barista
Blenz coffee
Vancouver, Canada
11.2023 - 06.2025
- Worked with cross-functional teams to achieve goals.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
Barista
Composecoffee
Bucheon, Korea
05.2023 - 08.2023
- Responded kindly to the customer, and made the drink quickly and accurately.
- I worked while familiarizing myself with the recipes for the seasonal menu and communicating smoothly with team members.
Pastry Cook
Le_montblanc Pastry
Seoul, Korea
06.2022 - 02.2023
- I've had pop-up experience on Christmas, or holidays.
- I prepared mousse and baked snacks while keeping the recipe principles.
- I communicated with my team members, shared opinions, and cleaned the area every week.
Cook
Lescape hotel
Seoul, Korea
11.2020 - 02.2022
- Focused on menu development and restaurant service.
- Prepared ingredients such as mousse, chocolate, ice cream, nougat, and jelly.
- I made a new menu every season, and developed a menu for customers with allergies.
Cook
The Riverside Hotel
Seoul, Korea
08.2018 - 01.2020
- Prepared doughs, fillings and icings according to recipes.
- Created custom cakes for weddings, birthdays and other special occasions.
- Assisted in menu planning for all pastry items.
Education
Associate of Arts - Hotel Cook
Jangan University
Korea02-2020
Skills
- Tend to learn, work quickly, and work carefully
- Value communication with people, work with, and find a way to work efficiently
- In the event of an incident, calmly deal with it in order
Languages
- English
- Korea
Certification
- Korean cooking skill certificate
- Western food skill certificate
Accomplishments
- Seoul International Culinary Competition
Timeline
Barista
The Vanti
05.2025 - 08.2025
Barista
Blenz coffee
11.2023 - 06.2025
Barista
Composecoffee
05.2023 - 08.2023
Pastry Cook
Le_montblanc Pastry
06.2022 - 02.2023
Cook
Lescape hotel
11.2020 - 02.2022
Cook
The Riverside Hotel
08.2018 - 01.2020
Associate of Arts - Hotel Cook
Jangan University
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