Consultant
Pour Cafe
Islamabad, punjab
09.2025 - 11.2025
- Designed the Menu for the restaurant's.
- Resolved employee conflicts swiftly to maintain a positive work environment.
- Analyzed customer feedback data to identify areas of improvement in service quality.
- Supervised kitchen staff to ensure efficient food preparation and service.
- Trained new employees on safety protocols and kitchen procedures.
- Collaborated with front-of-house staff to coordinate meal service timing.