Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
1
1
year of professional experience
Work History
Server
Pho Don
01.2024 - 03.2024
Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Answered customers' questions, recommended items, and recorded order information.
Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Server
Pho 37
10.2023 - 12.2023
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
Checked guests' identification before serving alcoholic beverages.
Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
Server
Pho Goodness
07.2023 - 08.2023
Inspected dishes and utensils for cleanliness.
Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
Contributed to inventory management by monitoring stock levels and notifying management when supplies were low.
Seated customers in timely manner by managing reservations and waitlists skillfully.
Handled cash transactions accurately, contributing to balanced daily financial reports.
Server
Costco
04.2023 - 06.2023
Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
Cultivated warm relationships with regular customers.
Supervised set up of banquet food stations and coordinated service to multiple dining areas.