Huy Truong
Toronto,ON
Summary
Aspiring culinary student from Vietnam with a passion for creativity and traditional cuisine. Currently completing my final semester in Culinary Arts at George Brown College, I love experimenting with flavors and developing new dishes. My experiences at Machi Machi Midland and in my family’s chain of restaurants have provided valuable insights into kitchen operations and management. After earning my Culinary Arts certificate, I plan to pursue a Diploma in Culinary Management to continue growing my skills. I’m seeking opportunities as a Line Cook or Junior Sous Chef where I can contribute and further explore my creativity alongside a talented team.
Overview
6
6
years of professional experience
Work History
Manager | Cashier | Bartender | Kitchen Staff |
MACHI MACHI
Toronto, Ontario
07.2023 - Current
- Managed daily operations, including staff supervision, inventory management, and customer service.
- Prepared a variety of beverages, operated the cashier, and assisted with kitchen prep, ensuring high product quality and efficiency.
- Led a team to streamline processes and improve customer satisfaction.
- Coached, mentored and trained team members in order to improve their job performance.
Assistant Chef | Family-Owned Chain of Noodle
|
Ho Chi Minh City, Vietnam
07.2018 - 08.2022
- Played a key role in preparing and cooking authentic Vietnamese dishes, specializing in pho and hu tieu, across multiple restaurant locations.
- Ensured high standards of hygiene and strict adherence to food safety protocols, contributing to the consistent quality of the dining experience.
- Collaborated with the Head Chef in developing new recipes and standardizing kitchen operations to streamline workflows across the chain.
- Assisted with menu creation for special events, ensuring offerings met customer expectations while incorporating fresh, local ingredients.
- Supervised and mentored junior chefs during peak service hours, fostering a productive and organized kitchen environment.
- Actively engaged with customers, ensuring their satisfaction and enhancing the overall dining experience.
Education
Diploma - Culinary Management
George Brown College
Toronto, ON04-2026
High School Diploma -
BCIS - Bilingual Canadian International School
Ho Chi Minh City, Vietnam01-2021
Certificate - Culinary Arts
George Brown College
Toronto12-2024
Skills
- Food Handlers Certification (Exp 2026)
- Smart Serve Certification (Exp 2027)
- Standard First Aid & CPR-C (Exp 2025)
Languages
English
Professional
Vietnamese
Native/ Bilingual
france
Limited
Timeline
Manager | Cashier | Bartender | Kitchen Staff |
MACHI MACHI
07.2023 - Current
Assistant Chef | Family-Owned Chain of Noodle
|
07.2018 - 08.2022
Diploma - Culinary Management
George Brown College
High School Diploma -
BCIS - Bilingual Canadian International School
Certificate - Culinary Arts
George Brown College
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