Summary
Overview
Work History
Education
Skills
Software
Timeline
Generic

HUY TRUONG

Vancouver,British Columbia

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

5
5
years of professional experience
3
3
years of post-secondary education
1
1
Language

Work History

Skilled Laborer

Faber
Vancouver, BC
01.2021 - Current
  • Gathered and disposed of worksite debris to remove safety hazards.
  • Measured dimensions of finished pieces for conformance to specifications.
  • Loaded, unloaded and moved material to and from storage and production areas.
  • Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
  • Maintained and repaired facilities, equipment and tools.
  • Cleaned and straightened work areas to maximize productivity and safety.
  • Prepared job sites by removing debris and setting up materials and tools.
  • Learned new skills and applied to daily tasks to improve efficiency and productivity.
  • Collected measurements and marked locations as part of project preparations.
  • Installed drywall, ceilings, trim and fabricated replacement trim and moldings.
  • Repaired and remodeled wood, iron, chain link and vinyl fencing.
  • Used nail guns, saws and grinders safely and without incident.
  • Built and hung custom doors and frames.
  • Worked with supervisors and team members to understand supply needs and bring levels within desired tolerances.
  • Participated in team-building activities to enhance working relationships.

Food Worker

H&P Noodle house
Port Coquitlam, BC
10.2018 - Current
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Lifted and carried heavy materials.
  • Maintained composure and work quality while under stress.

Education

High School Diploma -

High School
Vietnam
09.2013 - 07.2016

No Degree - Information Technology

Kwantlen Polytechnic University
Surrey, BC
05.2001 -

Skills

Repair and maintenance

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Software

Computer

Timeline

Skilled Laborer

Faber
01.2021 - Current

Food Worker

H&P Noodle house
10.2018 - Current

High School Diploma -

High School
09.2013 - 07.2016

No Degree - Information Technology

Kwantlen Polytechnic University
05.2001 -

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HUY TRUONG