Huy Nguyen

• Dishwashing: Cleaned and organized dishes and cups, ensuring proper placement in containers for machine washing.

• Cleaning and Maintenance: Mopped and sanitized the dishwashing station, bathrooms, and basement floors to maintain a clean and safe environment.

• Organization: Efficiently sorted and stored clean dishes and utensils in designated areas.

• Cash Handling: Processed cash and card payments efficiently, resolving any issues or discrepancies promptly to ensure smooth transactions.

• Station Maintenance: Sanitized the register station using appropriate cleaning products, replaced trash bags when full, and ensured towels and receipt paper were stocked.

• Opening and Closing Duties: Mopped floors, cleaned employee stations, organized carts, and completed inventory checklists to maintain a clean and organized workspace.