Huu Nghi Huynh
Vancouver,BC
Summary
Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Overview
1
1
year of professional experience
Work History
Restaurant Manager
Cambie Vietnamese Restaurant
01.2023 - 02.2024
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Oversaw food preparation and monitored safety protocols.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
Education
High School Diploma -
Blessed Oscar Romero Catholic High School
Edmonton, AB11.2023
Skills
- Regulatory Compliance
- Shift Management
- Liquor Law Compliance
- Strategic Planning
- Order delivery practices
- Safe Food Handling
Languages
English
Professional Working
Vietnamese
Native or Bilingual
Timeline
Restaurant Manager
Cambie Vietnamese Restaurant
01.2023 - 02.2024
High School Diploma -
Blessed Oscar Romero Catholic High School
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