Hussein Ramadan

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Achievements

• Led and trained kitchen teams of more than 25 chefs in international 5-star hotels.
• Created and launched new menu concepts that increased guest satisfaction by over 20%.
• Maintained 100% compliance with HACCP and international food safety standards.
• Recognized by Four Seasons Kuwait for leadership and excellence in culinary operations.
• Played a key role in the pre-opening of high-end restaurants in Egypt, Kuwait, and the Maldives.
• Received Best Food Presentation Award and Best Trainer Chef recognition from OTB group.
• Developed and trained a new generation of junior chefs, many of whom became senior-level professionals.
• Consistently achieved high guest feedback scores for food quality and presentation.

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Accomplishments

• Supervised and managed daily kitchen operations for luxury 5-star hotels in Canada, Kuwait, Egypt, and the Maldives.
• Led a multicultural team of over 25 chefs, ensuring smooth workflow and exceptional food quality.
• Designed and executed signature menus that enhanced restaurant reputation and guest loyalty.
• Contributed to the pre-opening and successful launch of high-end restaurants in multiple international destinations.
• Improved kitchen efficiency and reduced food waste by 15% through better organization and staff training.
• Received multiple awards for Best Food Presentation and Trainer of the Year at OTB Group.
• Recognized by Four Seasons Kuwait for excellence in leadership and innovation.
• Maintained zero food safety violations through strict HACCP compliance and team education.

Driven by passion, precision, and creativity — always striving for culinary excellence.

• Member – World Association of Chefs Societies (WACS)
• Member – Canadian Culinary Federation (CCFCC)
• Former Member – Four Seasons Culinary Team
• Alumni – Tourism and Hotels Institute, Egypt
• Active participant in professional culinary workshops and international food festivals.

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Certifications & Experience

• OTB (On The Border) – Egypt
• Certificate as International Trainer Chef
• Experience Certificate
• Certificate for Best Food Presentation
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• InterContinental Hotel – Cairo, Egypt
• Certificate for Safety & Sanitation Food
• Certificate of Achievement
• Certificate of Outstanding Performance
• Certificate of Basic Food Hygiene Training
• Experience Certificate
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• Four Seasons Hotel – Cairo Nile Plaza, Egypt
• Experience Certificate
• Certificate for Basic Food Hygiene Training
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• Four Seasons Hotel – Kuwait, Burj Alshaya
• Certificate for Food Hygiene Training
• Certificate for Participation
• Experience Certificate
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• St. Regis Hotel – Maldives, Vommuli Resort
• Experience Certificate
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• Hospitality Salon Culinaire (HORECA) – Asian Cuisine Competition
• Certificate of Participation in Culinary Arts (Asian Cuisine)
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• ServSafe Food Protection Manager Certification – USA
• SafeCheck Advanced Food Safety Certificate – Canada

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PROFESSIONAL REFERENCES

References available upon request.