Results-oriented Continuous Improvement specialist with a proven track record of enhancing operations by prioritizing safety, quality, and efficiency. Skilled in implementing lean principles and reducing waste to optimize performance. Highly detail-oriented in developing metrics and tracking program outcomes. Over 7 years of experience in the restaurant industry with expertise and designation in food handling.
As a project-based consultant, I collaborate with business leaders and clients to help them achieve their vision.
My services include project management, business process optimization, DMAIC practices, cost-benefit analysis, market research, feasibility studies, and communication plans.
Clients include: BinariesLid, Blue Omni, Federal Products Services Inc.
English, Excellent, Arabic, Excellent, French, Very Good