Hussain Ahmed

• Planned and directed high-volume food preparation in a fast-paced environment.
• Assembled and served dishes consistently with a commitment to flavors and quality presentation.

• Maintained pizza-making and kitchen equipment to keep items in good working condition.
• Fostered a positive working environment through effective communication and time management.
• Cleaned and sanitized work areas, utensils, and equipment.
• Handling wood-burning pizza oven.
• Making regular dough and gluten-free dough.
• Efficiently covering rush time.

• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Mentored kitchen staff to prepare each for demanding roles.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Inventory Management.
• Maintain and plan for food costs and labor budget.

Working as a part-time employee. Got experience in Romanian-style pizza making in a very fast-paced environment.