Temporary Part Time Work
Pro-Ex
03.2023 - 04.2023
- Enhanced customer satisfaction by preparing high-quality and visually appealing dishes.
- Reduced food waste by properly portioning ingredients and utilizing efficient cooking techniques.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health and safety regulations.
- Contributed to menu development by suggesting new recipes and seasonal dish ideas.
- Collaborated with team members to maintain a positive work environment and deliver exceptional customer experiences.
