Hunter Davis
Vancouver,BC
Summary
Hardworking employee with customer service, food safety, and multitasking skills. Highly regarded as a clean and organized person. Looking for part time employment in hospitality or customer service while in university.
Overview
6
6
years of professional experience
Work History
Chef De Partie
Como Taperia
Vancouver, BC
03.2021 - 09.2024
- Supervised and trained kitchen staff to ensure quality standards of food production.
- Organized the daily mise en place in order to prepare meals efficiently.
- Worked at every station in the restaurant, including serving occasionally, and led closing and opening teams for management.
- Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
- Assisted with menu planning activities by suggesting creative ideas for dishes based on seasonal ingredients.
- Checked finished plates before they were served to guests, making sure all components met quality standards.
Chef De Partie
The Workshop Eatery
Edmonton, AB
10.2020 - 10.2021
- Monitored food preparation techniques to ensure that high-quality products were served consistently.
- Created daily features with farm to table ingredients, as well as ensuring the restaurant's expansive garden was well taken care of. In the harvest season, was tasked with preserving and preparing the beds for winter.
- Assisted with menu planning activities by suggesting creative ideas for dishes based on seasonal ingredients.
- Assisted with the training of new employees in proper techniques for food preparation, presentation, sanitation, safety procedures.
Line Cook
Woodshed Burgers
Edmonton , AB
08.2019 - 09.2021
- Assisted with the training of new employees in proper techniques for food preparation, presentation, sanitation, safety procedures.
- Performed basic cooking tasks such as frying meats or vegetables using various tools including deep fryers and flat tops.
- Trained kitchen workers on culinary techniques, worked closely alongside my chef.
Machine Operator
Aurora Peat Products
Edmonton, AB
10.2018 - 09.2019
- Set up and operate machine tools to produce precision parts and instruments.
- Monitor the feed and speed of machines during the packaging and mixing process.
- Check products for accuracy using measuring instruments such as calipers, micrometers, gauges.
- Keep detailed reports of maintenance activities performed on machinery, as well as working alongside a millwright and learning how to maintenance machines myself.
- Mixed chemicals and other raw materials for certain products.
Education
Diploma - Culinary Arts
Northwest Culinary Academy of Vancouver
Vancouver05.2022
High School Diploma -
Ridgmont Highschool
Ottawa, ON06.2018
Bachelor of Arts - Major in Economics, Minor in Sociology.
Capilano University
North Vancouver, BCSkills
- Culinary Arts
- Food/Restaurant Safety
- Staff Training
- Sales
- Equipment Usage
Additional Information
- Food Safety BC.
- Multiple excellent references from both professional and personal contacts.
- Serving It Right.
Timeline
Chef De Partie
Como Taperia
03.2021 - 09.2024
Chef De Partie
The Workshop Eatery
10.2020 - 10.2021
Line Cook
Woodshed Burgers
08.2019 - 09.2021
Machine Operator
Aurora Peat Products
10.2018 - 09.2019
Diploma - Culinary Arts
Northwest Culinary Academy of Vancouver
High School Diploma -
Ridgmont Highschool
Bachelor of Arts - Major in Economics, Minor in Sociology.
Capilano University
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