Hui Miao
Summary
Detail-oriented professional with extensive experience in customer service and operational coordination. Proficient in inventory control, scheduling, and fostering strong communication between staff and clients. Recognized for organizational efficiency and a commitment to enhancing customer satisfaction in fast-paced environments.
Overview
6
6
years of professional experience
Work History
Line cook (apprentice)
Fairmont Pacific Ram
08.2018 - 09.2018
- Assisted in food preparation and cooking under the supervision of senior chefs
- Organized and maintained kitchen workstations to ensure cleanliness and efficiency
- Prepared ingredients and ensured all dishes were up to the restaurant’s standards
- Followed health and safety regulations in handling food and equipment
Cashier and line cook
A&W
09.2018 - 02.2020
- Handled customer transactions efficiently while ensuring excellent service
- Prepared and cooked menu items to meet A&W’s quality standards
- Collaborated with team members to ensure a smooth workflow during busy shifts
- Maintained cleanliness and orderliness in the store and kitchen areas
Store Manager
Tofun Pot
03.2020 - 03.2022
- Managed daily operations, including scheduling, inventory, and staff supervision
- Designed and updated the menu based on customer preferences and market trends
- Oversaw stock levels and coordinated with suppliers to ensure timely replenishment
- Provided high-quality service to dine-in customers and resolved any complaints effectively
Line cook (part-time)
Cora Breakfast
08.2021 - 12.2021
- Prepared ingredients and cooked breakfast menu items per the restaurant's recipes
- Managed storage areas and ensured proper stock rotation
- Maintained cleanliness in the kitchen and washed dishes as needed
- Collaborated with front-desk staff to deliver prompt service to customers
Packaging (part-time)
T&T Central Kitchen
01.2024 - 02.2024
- Packaged food products efficiently and according to company standards
- Ensured product quality and adhered to safety and hygiene guidelines
- Monitored inventory levels and reported shortages to supervisors
- Maintained cleanliness and orderliness in the packaging area
Education
Culinary Arts Diploma -
Vancouver Community College
10-2018
UT Health science program -
Vancouver Community College
12-2024
Skills
- Professional communication;
- office coordination;
- document management;
- scheduling and logistics;
- customer service;
- equipment maintenance;
- adaptable and organized under pressure
Languages
English
Full Professional
Chinese (Mandarin)
Native or Bilingual
Timeline
Packaging (part-time)
T&T Central Kitchen
01.2024 - 02.2024
Line cook (part-time)
Cora Breakfast
08.2021 - 12.2021
Store Manager
Tofun Pot
03.2020 - 03.2022
Cashier and line cook
A&W
09.2018 - 02.2020
Line cook (apprentice)
Fairmont Pacific Ram
08.2018 - 09.2018
Culinary Arts Diploma -
Vancouver Community College
UT Health science program -
Vancouver Community College
Similar Profiles
Alissa AgreyAlissa Agrey
Spa Guest Experience Manager at Fairmont Spa at Fairmont Pacific RimSpa Guest Experience Manager at Fairmont Spa at Fairmont Pacific Rim
Avry BinderAvry Binder
Shipping and Receiving Specialist at Fairmont Hotels & Resorts, Fairmont Pacific RimShipping and Receiving Specialist at Fairmont Hotels & Resorts, Fairmont Pacific Rim
Oscar FranksOscar Franks
3rd Cook at Fairmont Pacific Rim3rd Cook at Fairmont Pacific Rim
Andrew ThacherAndrew Thacher
Line Cook/Apprentice Pastry Chef at Rory's PlaceLine Cook/Apprentice Pastry Chef at Rory's Place
Amarru AbrahamAmarru Abraham
Line Cook /Apprentice Meat Cutter at Nicolas AdamsLine Cook /Apprentice Meat Cutter at Nicolas Adams