Hugo Joly

• Promoted safety, collaboration, and best practices.
• Responded to inquiries from callers seeking information.
• Welcomed customers and helped determine their needs.
• Threw axes and knifes (with style)
• worked part-time on weekends

Was let go because the shop is closing.

• Head manager: Wacim Messaoudi

(514)-726-9609

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Grilled chicken (a lot).
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Facilitated efficient service during peak times through coordination on dish timing with team members.
• Served clients with a smile (always).

Very similar to what i did at Romados, i was also cashier when needed.

• Provided customer service by greeting customers.
• Worked well with teammates and accepted coaching from management.
• Promoted a positive work environment through effective communication and teamwork among staff members.
• Improved customer satisfaction by providing friendly and efficient service at the register.
• Got the chance to try a bit of everything.