Server and Expeditor
BJ's Restaurant & Brewhouse
San Diego
02.2025 - Current
- Provided exceptional customer service in a fast-paced dining environment.
- Took and processed orders accurately using point-of-sale system.
- Coordinated with kitchen staff to ensure timely food delivery.
- Assisted guests with menu selection and dietary preferences.
- Prepared beverages and desserts according to restaurant standards.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Handled money transactions accurately while following company procedures for handling cash payments.
- Operated POS terminals to input orders, split bills, and calculate totals.
- Coordinated material flow between departments to ensure timely delivery.
- Maintained accurate records of received and dispatched items.
- Assisted in organizing warehouse layout for efficient storage and retrieval.
- Collaborated with team members to streamline processing workflows.
- Conducted regular inspections of inventory for quality assurance purposes.