Hugh Grozelle
Bancroft,ON
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and enthusiastic Chef trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
14
14
years of professional experience
Work History
Executive Sous Chef
Black Knight Pub
06.2018 - 09.2023
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Verified compliance in preparation of menu items and customer special requests.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Interacted with guests to obtain feedback on product quality and service levels.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Head Cook
Gastown Food Truck
05.2020 - 09.2020
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Implemented food cost and waste reduction initiatives to save money.
Chef De Partie
Explorer Hotel
12.2009 - 05.2018
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Planned and directed high-volume food preparation in fast-paced environment.
- Monitored food and labor costs to verify budget targets were met.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Implemented food cost and waste reduction initiatives to save money.
- Modified recipes to accommodate dietary restrictions and allergies.
Education
3 Year Culinary Program - Culinary Arts
Canadore College
North Bay Ontairio06.2008
Level 1 WHMIS Course
Yellowknife, NTSkills
- Punctual/Reliable
- Works well with others
- Performs well in high stress environments
- Able to follow and execute instructions thoroughly and accurately
- Enjoy working under pressure
Timeline
Head Cook
Gastown Food Truck
05.2020 - 09.2020
Executive Sous Chef
Black Knight Pub
06.2018 - 09.2023
Chef De Partie
Explorer Hotel
12.2009 - 05.2018
3 Year Culinary Program - Culinary Arts
Canadore College
Level 1 WHMIS Course
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