Hue T Huynh

I work from restaurants 9 years arelly my job can chef cook

• Managed daily operations of the kitchen including scheduling shifts for staff.
• Stored foods correctly using correct storage containers and labelling systems.
• Checked quality of raw materials before use.
• Documented employee performance reviews in order to assess progress towards goals set out in training plans.
• Inspected kitchen equipment for cleanliness and functionality prior to use.
• Kept up to date with current culinary trends, as well as health and safety regulations.
• Adjusted seasonings of dishes according to customers' tastes.
• Trained new chefs on proper cooking techniques and menu items.
• Organized special events such as banquets or buffets requiring complex menus or decorations.
• Supervised team members during meal service to ensure accuracy of orders.
• Planned menus, ordered supplies and managed kitchen staff.