Hudson Smith

- Contributed to wildfire prevention efforts through controlled burn management.

- Conducted regular safety meetings with team members, promoting a culture of workplace safety and hazard awareness.

- Worked with team members to achieve project goals within deadlines, enhancing overall productivity levels.

- Was responsible for the management of coniferous and deciduous seedlings in to cut blocks on various terrains.

- Estimated physical space in order to place the proper number of seedlings per hectare.

- Demonstrated adaptability to various specs while working in all weather conditions and maintaining a positive attitude.

- Communicated with fellow staff members regarding dietary restrictions or allergies of individual campers.

- Ensured timely meal service with effective menu planning and ingredient preparation strategies.

- Managed inventory levels through careful ordering of supplies and diligent monitoring of stock levels.

- Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.

- Kept an updated knowledge of menu and chef specials to provide recommendations according to tastes and specific allergies.

- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.