Versatile hospitality professional with two years of hands-on experience in culinary and front-of-house roles. Proven expertise as a Cook, Expo, Server, Host, and Busser, demonstrating adaptability and proficiency across various facets of restaurant operations. Excellent at maintaining high standards of food quality(P1 temps), presentation, and service efficiency. Skilled in collaborative teamwork and adept at multitasking to ensure seamless dining experiences for customers. Possess excellent communication and interpersonal skills, contributing to a positive and welcoming atmosphere. Eager to bring culinary and service skills to a dynamic team, delivering exceptional customer satisfaction while upholding industry standards.
Weekly routine of weight lifting 5-7 times a week. In the summer I enjoy hiking, exploring and skateboarding. I enjoy thrifting once every now and then. In the winter I enjoy snowboarding and down to Marmot with my friends.
Vanessa (supervisor) 780-472-7386
Courtney (General Manager) 587-597-0889