Sushi Chef
Hissho Sushi
04.2023 - 08.2023
- Prepared high-quality seafood, rice and ingredients for sushi.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Collaborated with staff members to create meals for large banquets.
- Placed orders to restock items before supplies ran out.
- Disciplined and dedicated to meeting high-quality standards.