Hrithik Aggarwal
Edmonton,Canada
Summary
Adaptable and hardworking professional with experience in leadership, team coordination, and day-to-day operations. A quick learner with strong communication and problem-solving skills, focused on getting things done right, working well with others, and taking responsibility.
Overview
8
8
years of professional experience
Work History
Kitchen Manager
UNA pizza + wine
Edmonton, Canada
09.2024 - Current
- Managed day-to-day operations to keep workflows organized, efficient, and consistent.
- Supported team members through training, guidance, and accountability to maintain high standards.
- Created staff schedules, arranged shift coverage, and handled daily staffing needs.
- Managed inventory, purchasing, and supplier communication to control costs and keep stock levels stable.
- Tracked labour and operating costs to support budget targets and business performance.
- Maintained company standards, workplace safety, and health and safety compliance.
- Worked with senior management to improve processes, address challenges, and meet business goals.
LINE COOK
Blanco Cantina
Edmonton, Canada
10.2023 - 12.2025
- Prepared ingredients according to Blanco Cantina's recipes and presentation standards, contributing to consistent dish quality.
- Maintained well-stocked stations with supplies and spices, ensuring seamless kitchen operations.
- Monitored food temperatures regularly to ensure compliance with safety standards and quality.
Line Cook
Original Joe's Restaurant & Bar
Regina, Canada
08.2022 - 10.2023
- Prepared and cooked full-course meals according to restaurant recipes and specifications, maintaining high standards of culinary excellence.
- Executed daily preparation of identical dishes with consistent care and attention to detail, ensuring high quality for customer satisfaction.
- Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction, and repeat business.
- Organized and prepared cooking supplies and workstations during opening and closing, streamlining processes for increased efficiency.
Kitchen Supervisor
University Of Regina Student's Union
Regina, Canada
09.2018 - 10.2023
- Motivated and disciplined staff to meet challenging objectives in fast-paced culinary environments.
- Supervised catering staff at all functions, directing quick restocking and promoting exceptional service to guests.
- Ensured quality control by monitoring food preparation, production, and plating processes.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Planned and executed promotions and special events in close collaboration with management.
Education
Diploma - Business Administration
University of Regina
Regina, SK, CA08-2019
Skills
- Leadership and teamwork
- Communication skills
- Problem-solving
- Time management
- Organization and planning
- Adaptability
- Customer service
Timeline
Kitchen Manager
UNA pizza + wine
09.2024 - Current
LINE COOK
Blanco Cantina
10.2023 - 12.2025
Line Cook
Original Joe's Restaurant & Bar
08.2022 - 10.2023
Kitchen Supervisor
University Of Regina Student's Union
09.2018 - 10.2023
Diploma - Business Administration
University of Regina