Hristina Chorolovski

• Participates in investigations/ closure meeting taking minutes.
• Talking to staff and help answer union related question.
• Attend and participate in monthly GM meetings.

• Serve food to residents according to individual diets and preferences.
• Follow safety procedures. Report any safety issues (diets, equipment, etc.) to Operational Leads.
• Responsible for checking and documenting temperatures of items being prepared/served along with equipment according to guidelines and procedures and guidelines.

Temporary:

• Assisted dietary Ops-Lead. Updating binders, creating memos, following up with DA staff after in-services, filing, photocopying, organizing and updated table numbers and seating plans for the dining rooms.
• Audited DA staff during meal service, equipment and any other assigned audits by my the Manager.
• Picked-up and delivered of pharmacy and hospital side.

• Entered data into system and updated customer contacts with information to keep records current.
• Safeguarded sensitive information by maintaining strict confidentiality protocols when handling personnel files or company documentation.
• Input data and processed system change to generate accurate reports.
• Communicated with customers via phone and email to confirm deliveries and respond to inquiries.
• Contributed to project success by providing administrative support to various teams as needed.
• Managed daily mail distribution for both internal employees and external customers or clients.
• Enhanced office productivity by managing incoming calls, emails, and appointments for staff members.
• Maintained confidentiality of sensitive information, adhered to data protection protocols diligently.
• Enhanced office efficiency by streamlining filing systems, ensuring quick and accurate retrieval of documents.
• Purchased and maintained office supplies.