Hridika Paul

• Took food and beverage orders with accuracy and friendliness.

• Ensured proper portioning and presentation of items.

• Operated POS system and handled cash/credit payments.

• Supported kitchen team with cleaning and restocking supplies.

• Collaborated with a fast moving team and stayed calm under pressure during peak.

• Cleared and reset tables efficiently, keeping the dining area clean and organized.

• Provided excellent guest service in a high-volume environment.

• Maintained clean and dry bar and service areas.

• Handled customers with respect and patience.

• Greeted guests and assisted servers with timely food and drink delivery.

• Followed Serving It Right principles to ensure responsible service.

• Served food and drinks.

• Supported the team by stepping into multiple roles as needed (runner,barback,busser).

• Proactively restocked condiments, utensils, and napkins to minimize downtime for service staff.

• Maintained cleanliness and safety of public and dining areas at all times.

• Ensured floors and workstations were dry and hazard-free.

• Supported grooming and uniform standards according to company procedures.