Howard Yuen
Winnipeg,MB
Summary
Talented restaurant leader/owner and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Chinese cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Astute Business Owner experienced in operations management, competitive analysis and financial management. Demonstrated success in growth and innovation. Capitalized on new trends and technologies to boost business initiatives and reach sales objectives.
Overview
35
35
years of professional experience
Work History
Assistant Chef/Executive Sous Chef
Les Filles Cuisine
2019.01 - Current
- Enhanced guest satisfaction by consistently preparing and presenting high-quality dishes in a timely manner.
- Collaborated with head chef to develop innovative menu items, resulting in increased customer return rates.
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
- Assisted in inventory management, ensuring proper stock levels for optimal kitchen performance.
- Implemented new cooking techniques, elevating the restaurant''s culinary offerings and reputation.
- Contributed to positive team dynamics by providing support and guidance to junior kitchen staff members.
Catering Department for Film Productions
IATSE Local 856
2019.01 - Current
- Contributed to a positive work environment by maintaining professional relationships with colleagues across all levels of the organization.
- Preparing, cooking and serving in the film industry, catering up to 500 meals per day as an Assistant Chef/Executive Sous Chef.
- Transporting prepared food to various film locations, set up and serving and clean up after.
- Managed inventory of supplies, optimizing budget usage and minimizing waste.
- Maintained an up-to-date knowledge base regarding industry trends and best practices through continuous learning endeavors.
Warehouse and Delivery
Midland Foods
2018.04 - 2019.01
- Divided and categorized cargo received and redirected shipments in response to customer requests.
- Coordinated driver dispatch to accomplish daily delivery requirements.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Used forklifts and pallet jacks to relocate products.
Restaurant Owner
Peking Restaurant
1989.01 - 2018.03
- Oversaw renovation projects that enhanced the aesthetic appeal of the restaurant space, contributing to increased guest satisfaction levels.
- Purchased food and cultivated strong vendor relationships.
- Oversaw food preparation and monitored safety protocols.
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
- Planned and executed strategies to increase customer loyalty and retention.
- Negotiated favorable lease terms with property owners, securing prime location spot at reduced rental rates.
- Mentored and developed staff members, fostering an environment that promoted professional growth within the team.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Recruited, hired, and trained talented staff to fill vacancies as well as general bookkeeping, payroll, taxation and WCB.
- Implemented effective inventory management systems to minimize waste and control food costs.
Education
Studio Engineer
Trebas Institute of Recording Arts1987-1988
Toronto, ON01.1988
Studio Engineering
Toronto Recording Workshop
Toronto, ON1987
Studio Engineering
Mid-Ocean Recording Studios
Winnipeg1986
Skills
- Staff Supervision and Coordination
- Delegating Work
- Purchasing
- Restaurant Operations/Owner
- Food Safety
- First Aid
- WHIMIS
- Studio Engineer
Languages
English
Full Professional
Chinese (Taishan)
Full Professional
Musician and Festival coordinator and stage hand
I was a key organizing member from 1990-1993 for the Corydon Wine and Roses street festival. As well I was a lead hand for daytime and mainstage productions and sound for the Winnipeg Folk Festival from 1992-1995.
Timeline
Assistant Chef/Executive Sous Chef
Les Filles Cuisine
2019.01 - Current
Catering Department for Film Productions
IATSE Local 856
2019.01 - Current
Warehouse and Delivery
Midland Foods
2018.04 - 2019.01
Restaurant Owner
Peking Restaurant
1989.01 - 2018.03
Studio Engineer
Trebas Institute of Recording Arts1987-1988
Studio Engineering
Toronto Recording Workshop
Studio Engineering
Mid-Ocean Recording Studios
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