Houssem EL Hamoud
Montreal,QC
Summary
Energetic Head Busser recognized for high productivity and efficient task completion. Skilled in time management, team coordination, and operational improvement to enhance dining experiences. Excel at communication, leadership, and problem-solving, ensuring smooth restaurant operations and customer satisfaction.
Overview
5
5
years of professional experience
Work History
Head Busser
Portovino Decarie
Montreal, Quebec
05.2024 - Current
- Supervise and train a team of bussers to ensure efficient table clearing and setup.
- Ensure cleanliness and organization of the dining area, including tables, floors, and restrooms.
- Assist servers in delivering excellent guest service by clearing plates, refilling drinks, and responding to needs.
- Manage stocking and restocking of essential items (silverware, napkins, condiments).
- Coordinate table turnover to maintain a smooth flow of guests and optimize seating.
- Managed inventory and supplies to ensure materials were available when needed.
Restaurant Waiter (part Time)
La sirene
Skikda, Algeria
03.2020 - 12.2023
- Informed customers about specials, upselling additional food and drink items.
- Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
- Greeted customers, answered questions and recommended specials to increase profits.
- Checked on guests during meals to ensure satisfaction with each course.
- Maintained cleanliness throughout the dining area during shift; wiped down tables after each seating period.
Education
M.D. - Electrical Engineering
Polytechnique Montreal
Montreal, QC06-2026
Skills
- Working under pressure
- Team collaboration
- Cleanliness maintenance
- Process improvements
- Multitasking and organization
- Table bussing
Languages
French
Full Professional
English
Native/ Bilingual
Arabic
Native/ Bilingual
Timeline
Head Busser
Portovino Decarie
05.2024 - Current
Restaurant Waiter (part Time)
La sirene
03.2020 - 12.2023
M.D. - Electrical Engineering
Polytechnique Montreal
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