Summary
Overview
Work History
Education
Awards
Languages
Timeline
Generic

HOUNGBEGNON PIUS ANSELME TONACE

Weija,Accra

Summary

High-performing Chef offering 4 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Expert Chef de Cuisine with exceptional skills in managing staff of 5, ordering and controlling inventory, scheduling and menu development. Advanced baking and knife capabilities. Sound knowledge of all cooking equipment and techniques. Consistently maintains food and labor costs under allowed budget. High-performing Chef offering 3 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Overview

13
13
years of professional experience

Work History

Chef De Cuisine

VODAFONE GHANA
05.2021 - Current
  • Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
  • Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
  • Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
  • Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.

Chef De Partie

Oak Plaza Hotel
11.2021 - 01.2022
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Complied with portion and serving sizes as per restaurant standards.

Chef De Cuisine

CITY ESCAPE HOTEL
01.2014 - 01.2019
  • Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
  • Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
  • Ensured proper storage of perishable items according to HACCP guidelines, minimizing risks associated with foodborne illness outbreaks or spoilage costs.
  • Regularly reviewed customer feedback to identify areas for improvement or adjustments to menu offerings based on preferences or dietary restrictions.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Collaborated with front-of-house staff to ensure seamless service and exceptional dining experiences for all customers.

Cook

Tante Marie Restaurant
01.2013 - 01.2014
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Cook Apprentice

Benin Atlantic Beach Hôtels
01.2011 - 01.2012
  • Adhered to strict food safety guidelines, minimizing the risk of illness or injury for both staff and customers.
  • Managed inventory levels by ordering necessary supplies and tracking usage to reduce food waste.
  • Collaborated with team members to ensure smooth kitchen operations during peak meal times.

Education

High School Diploma -

LYTEB (Benin)
Lyteb Benin

Certificat d'aptitude professionnel en restauration (CAP) -

Laura Vicuna(Benin)

Brevet d'étude du premier cycle (BEPC) -

Cours Secondaire Hélios
01.2002

Awards

2013-2014, Tante Marie Restaurant, Meilleur stagiaire du mois

Languages

French
Native or Bilingual
English
Full Professional

Timeline

Chef De Partie

Oak Plaza Hotel
11.2021 - 01.2022

Chef De Cuisine

VODAFONE GHANA
05.2021 - Current

Chef De Cuisine

CITY ESCAPE HOTEL
01.2014 - 01.2019

Cook

Tante Marie Restaurant
01.2013 - 01.2014

Cook Apprentice

Benin Atlantic Beach Hôtels
01.2011 - 01.2012

High School Diploma -

LYTEB (Benin)

Certificat d'aptitude professionnel en restauration (CAP) -

Laura Vicuna(Benin)

Brevet d'étude du premier cycle (BEPC) -

Cours Secondaire Hélios

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