Hooman Hamidifar
Junior Baker / Pastry Assistant
Toronto,ON
Work Preference
Summary
Enthusiastic Junior Baker / Pastry Assistant with formal training in bakery and café-style pastries, hands-on workshop experience, and a strong passion for learning and growth. Familiar with French pastry cream fundamentals and production basics. Reliable, detail-oriented, and eager to contribute to a growing bakery team.
Overview
4
4
Certifications
3
3
Languages
1
1
Food Handler Certificate: In Progress (Expected Completion: Jan
1
1
year of professional experience
Work History
Pastry Assistant (Junior)
Pastry Workshop
05.2024 - 07.2024
- Assisted in daily pastry preparation and basic production tasks
- Worked with base creams and simple fillings
- Supported baking, assembly, and cleanup following hygiene standards
- Gained real workshop experience under supervision
- Part-time / 3 months
Senior Baker Assistant
Technical & Vocational Complex of Tehran
Tehran, Tehran
09.2023 - 01.2024
Assisted the senior baker during training and production sessions.
Supported dough preparation, pre-fermentation basics, and baking processes.
Helped with mise en place, workstation organization, and hygiene standards.
Gained structured hands-on experience in a training-based bakery environment.
Education
Associate of Applied Science - Hospitality- Bakery- Coffee Shop Pastry
Tehran Institute of Technology -MFT
Tehran 05.2001 -
Skills
Punctuality & Reliability: Committed to early morning shifts and strict production timelines
Certification
Technical & Vocational Complex of Tehran
Timeline
Pastry Assistant (Junior)
Pastry Workshop
05.2024 - 07.2024
Senior Baker Assistant
Technical & Vocational Complex of Tehran
09.2023 - 01.2024
Associate of Applied Science - Hospitality- Bakery- Coffee Shop Pastry
Tehran Institute of Technology -MFT
05.2001 -
PORTFOLIO
- Selection of breads and café-style cakes
- Available as photos or in-person samples upon request
Accomplishments
- Senior Baker Assistant (Training Environment).Technical & Vocational Complex of Tehran – Training Bakery
- Selected to assist the senior baker after completing professional training with high performance.
- Assisted in bread production, dough preparation, and fermentation basics.
- Worked with pre-ferments (Poolish, Biga) and sourdough starter & levain fundamentals.
- Rotated across different sections including bakery, pastry, and mise en place.
- Maintained workstation organization and hygiene standards.
- Gained extended hands-on experience in a structured training-based bakery environment.
AVAILABILITY
Open to full-time, part-time, or paid training positions. Flexible schedule.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Languages
English
Upper intermediate (B2)
French
Elementary (A2)
Persian
Bilingual or Proficient (C2)
Interests
Hospitality-Coffee- Bakery-Music-Reading-Gym
Software
Microsoft word
Quote
Judge a man by his questions rather than his answers.
Voltaire