Hong (Regina) Dai

• Maintained safety standards by properly handling food and adhering to sanitation guidelines.
• Promoted a positive work environment through effective communication with colleagues and supervisors.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Operated dishwashing and sanitizing equipment according to manufacturer instructions.
• Cleaned and organized kitchen, dining and service areas.
• Greeted patients and answered inquiries regarding menu items and specials.

* Take care of assigned tasks and applied self very well ti meet deadline very helpful when short staff or equipment break down.

* Adjusted food preparation methods in accordance with residents requests.

* Operated dishwashing and sanitizing equipment according to manufacturer instructions.

* Made food according to standard recipes with requested changes for residents satisfaction.