Summary
Overview
Work History
Education
Skills
Certification
Availability
Languages
Preferredname
Timeline
Generic

HONG PHUC BUI

Toronto,Canada

Summary

Food server with over one year of experience front-of-house customer service in Canada and baker’s helper of experience in Vietnam. Seeking to a suitable position that can develop skills.

A young mind who is always willing to observe, listen and learn. An adaptable and enthusiastic individual who pays very much attention to details and is interested in delivering the highest quality of customer service.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Pastry Cook

Planta
Toronto, ON
03.2025 - Current
  • Carried out daily kitchen prep and closing duties with station setup, breakdown and organization.
  • Finished baked goods with glazes, icings and other toppings.
  • Combined ingredients by hand and with electric mixing equipment.

SERVER

PHO ME UP
North York, Canada
07.2024 - 02.2025
  • Provided excellent customer service to ensure satisfaction.
  • Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.

BARISTA

CHUN YANG TEA
Toronto, Canada
05.2024 - 07.2024
  • Trained new baristas on coffee-making techniques, customer service standards, and operational procedures.
  • Provided excellent customer service by responding to inquiries quickly and professionally.
  • Described menu items to customers and suggested appealing products.

SERVER

CANADIAN THAI
North York, Canada
09.2023 - 05.2024
  • Ensured that each guest was served courteously, quickly, and efficiently.
  • Assisted in training new servers.
  • Took orders from customers accurately and in a timely manner.

Baker’s Helper

TOUS les JOURS
, Vietnam
01.2022 - 07.2023
  • Asian Bakery – Vietnam.
  • Measured ingredients accurately using scales or measuring cups and spoons.
  • Communicated effectively with coworkers regarding daily tasks and assignments.
  • Prepared and packaged bakery goods for display and sale.

Education

BAKING AND PASTRY MANAGEMENT -

George Brown College
Toronto, ON, Canada
01.2026

DIPLOMA - BUSINESS ADMINISTRATION

Vietnam Maritime University
Vietnam
01.2023

Skills

  • Team member support
  • Sanitation
  • Hardworking
  • Cash handling
  • Food station setup
  • Customer service

Certification

  • Emergency First Aid CPR/AED level C (Blended) certification.
  • Food Handler Certification.
  • Smart Serve.
  • WHMIS.

Availability

Thursday, Saturday, Sunday priority 

Friday night shift

Languages

Intermediate

Preferredname

JENNY BUI

Timeline

Pastry Cook

Planta
03.2025 - Current

SERVER

PHO ME UP
07.2024 - 02.2025

BARISTA

CHUN YANG TEA
05.2024 - 07.2024

SERVER

CANADIAN THAI
09.2023 - 05.2024

Baker’s Helper

TOUS les JOURS
01.2022 - 07.2023

BAKING AND PASTRY MANAGEMENT -

George Brown College

DIPLOMA - BUSINESS ADMINISTRATION

Vietnam Maritime University

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