Honeylet Bonsol
Vancouver
Summary
Dynamic professional with extensive experience at Daiya Foods, skilled in implementing HACCP and GMP principles. Proven ability to enhance operational efficiency and train teams effectively. Strong analytical and problem-solving skills, adept at managing multiple projects in fast-paced environments while maintaining high-quality standards. Committed to fostering a collaborative workplace.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Presser
Tartistes
03.2022 - Current
- Operated pressing machines
- Managed workflow to optimize efficiency
- Coordinated with production teams to streamline operations and meet deadlines
- Demonstrated flexibility by adapting to changing priorities or adjusting schedules as needed without compromising quality standards or timelines
- Baked the tarts and Pies
- Pack wholesale orders
Lead Hand
Daiya Foods
04.2013 - Current
- Learned safety protocols and operational procedures for effective team performance.
- Assisted in training new team members on equipment usage and safety standards.
- Collaborated with the team to maintain a clean and organized work environment.
- Supported inventory management through accurate tracking of materials and supplies.
- Provide training, coaching, and direction to the packaging team to ensure efficient production.
- Troubleshoot machines if any problem arises
- Delegating tasks, checking quality, and verifying paperwork
- Implement Good Manufacturing Practices and Standard Operating Procedures
Machine Operator
Freybe Gourmet Foods
06.2001 - 04.2013
- Operated machinery to achieve production targets and maintain quality standards.
- Conducted routine maintenance on equipment to ensure optimal functionality and prevent downtime.
- Collaborated with team members to streamline workflows and improve operational efficiency.
- Trained new employees on machine operation and safety protocols, fostering a safe work environment.
- Preparing packages of food products for shipping, stacking products onto the pallets, and hand-wrapping them
Education
High School Diploma -
Killarney Secondary School
Vancouver, BCNo Degree - Long Term Care Aide
Gateway Career College
Vancouver, BCSkills
- Knowledge of and demonstrated ability to implement HACCP,SQF, SOPs, SSOPs, GMPs, and preventative maintenance programs applicable to food production and food safety principles
- Stress tolerance
- Demonstrated analytical, problem-solving, and decision-making abilities
- able to deal tactfully and efficiently at all levels of organization
- Strong interpersonal skills, able to work independently and as part of the team
- Ability to handle multiple projects in a fast-paced environment
- Operate powered pallet/straddle jacks
- Microsoft Office (Publishing, Excel, Word, PowerPoint)
- Relevant experience in manufacturing processes
- Efficient in production planning
Languages
English
Professional Working
Certification
Food Safety and Quality Culture for Supervisors and Managers Certification
Emergenectics Certification
Timeline
Presser
Tartistes
03.2022 - Current
Lead Hand
Daiya Foods
04.2013 - Current
Machine Operator
Freybe Gourmet Foods
06.2001 - 04.2013
High School Diploma -
Killarney Secondary School
No Degree - Long Term Care Aide
Gateway Career College
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