Homa Shabestari
Vancouver,Canada
Summary
With a Bachelor's Degree in Business Administration, focusing on Human Resources, complemented by culinary and management education, I've developed proficiency as a cook, baker, and pastry chef, resulting in my attainment of permanent residency in Canada. Now, I'm eager to shift my career focus towards my passion for administration, data entry, copywriting, and customer service. Despite my culinary background, I'm enthusiastic about transitioning into business administration, particularly in human resources, leveraging my versatile skill set to excel in this new direction.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Prep and Pastry Cook, Baker
Flourist Milling Inc.
Vancouver, BC
11.2020 - Current
- Prepare cookie mixes, bars, salad prep, chopping vegetables, making fruit jams
- Mix and bake sourdough bread
- Shaping galettes and handpies
- Cleaning duties.
Cook
Kokomo
Vancouver, BC
06.2020 - 11.2020
- Kitchen prep, line work and cleaning duties.
Croissant Maker
A Bread Affair
Vancouver, BC
08.2019 - 02.2020
- Mixing dough, sheeting butter log and shaping croissants and pain au chocolate.
Baker
Lucky's Doughnuts
Vancouver, BC
08.2017 - 09.2018
- Making dough, fillings, custards, glazes, fritters, scones and deep frying.
Commis
Terminal City Club
Vancouver, BC
04.2017 - 06.2017
- Apprenticeship for 400 hours
- Food prep, chopping vegetables and fruits.
Salad Maker
The Keg Steakhouse Bar and Grill
Vancouver, BC
03.2017 - 05.2017
Pastry Cook
Matador Room, Market At EDITION, Tropicale
Miami Beach, FL
01.2015 - 01.2016
- USA
- 1 year paid internship in the pastry department.
Writer
Article Writing, Property Solutions
Philippines
04.2014 - 05.2014
- Philippines.
Education
Bachelor's Degree - Business Administration, Human Resources
Acsenda School Of Management
06.2021
1 Year Combined Professional Diploma With Practicum - Culinary
Northwest Culinary Academy Vancouver
08.2017
Professional Diploma in Baking and Pastry Arts Management -
Center for Culinary Arts Manila
01.2013
B.S. in Hotel and Restaurant Management -
St. Paul University Iloilo
01.2011
Skills
- Customer Service
- Copywriting, editing, and proofreading
- Data Entry
- Social media proficiency
- Content Curation
- Project Management
- Proficient in Microsoft Office Tools and Adobe Photoshop
- Cooking and Baking
- Kitchen Experience
- Meal Preparation
- Food Preparation
- Food Safety
Certification
- Food Safe, 06/01/20, 06/01/25
- Worksafe BC, Present
Languages
- English, Fluent
- Tagalog, Fluent
- Hiligaynon, Fluent
Timeline
Prep and Pastry Cook, Baker
Flourist Milling Inc.
11.2020 - Current
Cook
Kokomo
06.2020 - 11.2020
Croissant Maker
A Bread Affair
08.2019 - 02.2020
Baker
Lucky's Doughnuts
08.2017 - 09.2018
Commis
Terminal City Club
04.2017 - 06.2017
Salad Maker
The Keg Steakhouse Bar and Grill
03.2017 - 05.2017
Pastry Cook
Matador Room, Market At EDITION, Tropicale
01.2015 - 01.2016
Writer
Article Writing, Property Solutions
04.2014 - 05.2014
Bachelor's Degree - Business Administration, Human Resources
Acsenda School Of Management
1 Year Combined Professional Diploma With Practicum - Culinary
Northwest Culinary Academy Vancouver
Professional Diploma in Baking and Pastry Arts Management -
Center for Culinary Arts Manila
B.S. in Hotel and Restaurant Management -
St. Paul University Iloilo
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