Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

Holly Hersman

Oroville

Summary

Experienced with team leadership, strategic planning, and operational management. Utilizes effective communication and organizational skills to drive project success. Track record of fostering productive work environments and achieving set goals.

Overview

23
23
years of professional experience

Work History

Food and Beverage Manager

Sweetwater Tavern
06.2007 - 01.2017
  • Managed inventory effectively, reducing waste and optimizing stock levels.
  • Managed budgeting and financial reporting for food and beverage department, identifying areas for cost savings without compromising on quality.
  • Maintained a clean, safe, and welcoming environment for patrons, adhering to strict health code regulations.
  • Oversaw the hiring process for new employees, selecting top talent to join our team.
  • Conducted regular performance evaluations for team members, providing constructive feedback and opportunities for growth.
  • Developed relationships with suppliers and vendors leading to special volume pricing discounts and availability.

Beverage Manager

CL & Harry's Fine Dining
03.2001 - 02.2005
  • Managed all day-to-day operations within budgeted guidelines.
  • Built stronger wine list aligned with trends, improved credibility of restaurant's program and raised profitability per glass.
  • Purchased beverage stock and handled all inventory needs.
  • Maintained highest standards for beverage quality and service.
  • Streamlined inventory management for optimal efficiency and cost savings.

International Travel Consultant

Queue Travel
02.1994 - 10.1997
  • Streamlined booking processes for improved efficiency and reduced errors in reservations.
  • Developed strong relationships with vendors to secure competitive rates on accommodations, transportation, and tours.
  • Managed complex multi-destination itineraries with precision while adhering to strict deadlines.
  • Organized group tours by coordinating logistics, managing budgets, and ensuring seamless experiences for travelers.

Education

BBA - Project Management

Strayer University
Herndon, VA
06-2027

Skills

  • Food and beverage operations
  • Labor management
  • Cost control
  • Operations oversight

Affiliations

  • All Hands and Hearts Disaster Relief Organization

Timeline

Food and Beverage Manager

Sweetwater Tavern
06.2007 - 01.2017

Beverage Manager

CL & Harry's Fine Dining
03.2001 - 02.2005

International Travel Consultant

Queue Travel
02.1994 - 10.1997

BBA - Project Management

Strayer University
Holly Hersman