Experienced with team leadership, strategic planning, and operational management. Utilizes effective communication and organizational skills to drive project success. Track record of fostering productive work environments and achieving set goals.
Overview
23
23
years of professional experience
Work History
Food and Beverage Manager
Sweetwater Tavern
06.2007 - 01.2017
Managed inventory effectively, reducing waste and optimizing stock levels.
Managed budgeting and financial reporting for food and beverage department, identifying areas for cost savings without compromising on quality.
Maintained a clean, safe, and welcoming environment for patrons, adhering to strict health code regulations.
Oversaw the hiring process for new employees, selecting top talent to join our team.
Conducted regular performance evaluations for team members, providing constructive feedback and opportunities for growth.
Developed relationships with suppliers and vendors leading to special volume pricing discounts and availability.
Beverage Manager
CL & Harry's Fine Dining
03.2001 - 02.2005
Managed all day-to-day operations within budgeted guidelines.
Built stronger wine list aligned with trends, improved credibility of restaurant's program and raised profitability per glass.
Purchased beverage stock and handled all inventory needs.
Maintained highest standards for beverage quality and service.
Streamlined inventory management for optimal efficiency and cost savings.
International Travel Consultant
Queue Travel
02.1994 - 10.1997
Streamlined booking processes for improved efficiency and reduced errors in reservations.
Developed strong relationships with vendors to secure competitive rates on accommodations, transportation, and tours.
Managed complex multi-destination itineraries with precision while adhering to strict deadlines.
Organized group tours by coordinating logistics, managing budgets, and ensuring seamless experiences for travelers.