Holden Fitterer
Edmonton,Alberta
Summary
Resourceful Line Cook known for maintaining high productivity levels and efficiently completing tasks. Specialize in time management, food safety protocols, and menu development. Excel in fast-paced environments through strong team collaboration, communication skills, and ability to adapt quickly to changing priorities.
Overview
1
1
year of professional experience
Work History
Earls Line Cook
Zachary Greenwood
Edmonton, Alberta
12.2023 - Current
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Led a small team in managing kitchen operations by overseeing a station, utilizing a screen to ensure efficient order processing, and high-quality service delivery to ensure the guests receive their food in a timely manner and to their enjoyment.
- Led the close shift for a small team, managing kitchen operations, ensuring all tasks were completed efficiently, and overseeing the station’s final preparations before shutdown.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
Power Washer
Thrishan
Edmonton, Alberta
07.2024 - 08.2024
- Dusted furniture, machines or equipment.
- Operated equipment safely to protect people and property from injury or damage.
- Communicated regularly with supervisor about progress on projects and any issues that may arise.
- Used pressure washing techniques to clean surfaces of dirt, mold, mildew, and other debris.
- Set up ladders to reach high windows, roofs and building features.
- Adjusted water pressure settings according to the surface being cleaned or customer requirements.
- Followed all safety protocols while operating the equipment in order to avoid accidents and injuries.
Education
High School Diploma -
WP Wagner
Edmonton, AB06-2024
Skills
- Food preparation
- Kitchen management
- Health and safety
- Customer service
- Team collaboration
- Time management
- Problem solving
- Adaptability and flexibility
- Teamwork
References
- Zachary Greenwood - Earls Kitchen and Bar Sous Chef- (587) 594- 0280
- Thrishan- business owner (780) 910-2003
Timeline
Power Washer
Thrishan
07.2024 - 08.2024
Earls Line Cook
Zachary Greenwood
12.2023 - Current
High School Diploma -
WP Wagner