Hoi Duong
Los Angeles,CA
Summary
Dynamic line cook with a proven track record at Pho Anh, excelling in food preparation and kitchen organization. Highly motivated and detail-oriented, I consistently maintained cleanliness standards and implemented food safety practices, ensuring a safe and efficient kitchen environment. Adaptable and reliable, I thrive under pressure while delivering high-quality dishes.
Overview
4
4
years of professional experience
Work History
Line Cook
Pho Anh
06.2024 - Current
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
Line Cook
Pho Express
03.2023 - 06.2024
- Trained new staff on kitchen procedures and best practices for food handling.
- Contributed to menu development through feedback on customer preferences and ingredient availability.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Line Cook
Pho Ha Plus
01.2022 - 03.2023
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen workspace, adhering to health regulations.
- Assisted in inventory management, ensuring proper stock levels of ingredients and supplies.
- Collaborated with team members to enhance kitchen efficiency during peak service times.
- Implemented food safety practices, minimizing risks of contamination during food preparation.
- Demonstrated adaptability by quickly learning new menu items and cooking techniques.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Reliable and trustworthy
- Food preparation
Timeline
Line Cook
Pho Anh
06.2024 - Current
Line Cook
Pho Express
03.2023 - 06.2024
Line Cook
Pho Ha Plus
01.2022 - 03.2023