Hoang Thanh DAT
Surrey,BC
Summary
Personable and creative individual with a passion for culinary arts, committed to delivering high-quality dishes and memorable dining experiences. Possesses foundational culinary techniques and skills in kitchen safety, hygiene, and food preparation. Aims to bring innovative flavors and efficient service to create a positive impact in any culinary setting. Offering a solid foundation in culinary principles and a strong desire to excel in the kitchen environment. Brings an understanding of basic cooking techniques and the ability to follow recipes precisely, ensuring consistency and quality. Ready to use and develop skills in menu planning and ingredient sourcing in a manager role. Bringing strong leadership and strategic vision to drive successful construction projects and organizational growth. Possesses a deep understanding of construction management principles and excels in project planning and execution. Dedicated to delivering high-quality results and fostering collaborative team environments to achieve company goals. Offering a foundation of leadership and strategic planning skills, eager to learn and develop within the construction industry. Delivers innovative solutions and effective project management capabilities to ensure successful project outcomes. Ready to use and develop leadership and strategic planning skills in a supervisor role. Personable and reliable with solid understanding of construction materials and testing procedures. Proficient in material sampling and laboratory testing, and knowledgeable about safety standards. Committed to ensuring the quality and durability of construction projects through meticulous testing and analysis. Offering a strong foundation in scientific principles and readiness to learn and grow in a construction materials environment. Brings the ability to quickly grasp new concepts and apply them in practical settings, including material sampling and laboratory testing. Ready to use and develop analytical and problem-solving skills in a supervior role.
Overview
3
3
years of professional experience
Work History
Chef Cook
Main Cooking
10.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Purchasing Construction Materials
Manager,supervisor
10.2022 - 09.2023
- Enhanced project efficiency by conducting materials testing and analysis on construction sites.
- Assisted in reducing project delays by promptly identifying material deficiencies or deviations from specifications.
- Promoted a safe working environment by adhering to established health and safety guidelines during all aspects of material handling, testing, and inspection processes.
- Exceeded customer expectations by consistently delivering high-quality, accurate, and timely material testing results to support successful completion of various construction initiatives.
Management of Construction Projects
Manager,supervisor
01.2022 - 08.2023
- Oversaw the successful completion of numerous large-scale commercial and residential projects, meeting clients'' needs and expectations.
- Established long-term partnerships with key suppliers to secure favorable pricing agreements without compromising on material quality or availability.
- Expanded company reach by successfully securing new business opportunities through targeted marketing initiatives and industry networking events.
- Maximized profitability while maintaining quality standards by closely monitoring job costs throughout each stage of construction.
- Reduced project costs through strategic negotiations with suppliers and subcontractors, resulting in significant savings.
- Continuously evaluated workforce performance against established benchmarks; implementing corrective actions when necessary for improved productivity levels among staff members.
Education
Diploma - Global Restaurant Management
Pacific Link College
Vancouver, BC06.2025
Skills
- Food safety and sanitation
- Cooking techniques
- Food quality
- Food presentation
- Kitchen equipment operation and maintenance
- Construction safety
- Concrete testing
- Structural analysis
- Materials sampling
- Schedule development
- Construction management
- Building, demolition, and renovation
- Excellent customer relations
Languages
English
Professional Working
Vietnamese
Native or Bilingual
Certification
- District noodle house
Timeline
Chef Cook
Main Cooking
10.2023 - Current
Purchasing Construction Materials
Manager,supervisor
10.2022 - 09.2023
Management of Construction Projects
Manager,supervisor
01.2022 - 08.2023
Diploma - Global Restaurant Management
Pacific Link College
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