Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Hoang Duong (Andy)

VANCOUVER,BC

Summary

Hardworking server with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

2
2
years of professional experience

Work History

Kitchen Line Cook

Holy Chow
VANCOUVER, BC
03.2022 - 11.2022
  • Cook menu items in cooperation with the rest of the kitchen staff.
  • Keep up with current recipes, techniques, and best practices for food preparation.
  • Maintain a clean working environment by sweeping, mopping floors, taking out trash.

Server

Royal Seoul House
VANCOUVER, BC
02.2023 - Current
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Prepared drinks according to standard recipes.
  • Delivered food orders promptly and courteously.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies..
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.
  • Assisted in training new servers.
  • Greeted guests and provided menus.

Education

Bachelor of Science - Accounting And Finance

Douglas College
New Westminster, BC
12-2024

Skills

  • Table Setting
  • Safe Food Handling
  • Food Delivery
  • Check payment processing
  • Dining customer service
  • Food Running

Languages

English
Full Professional
Vietnamese
Native/ Bilingual

Timeline

Server

Royal Seoul House
02.2023 - Current

Kitchen Line Cook

Holy Chow
03.2022 - 11.2022

Bachelor of Science - Accounting And Finance

Douglas College

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Hoang Duong (Andy)