Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

HLIB VOZNIUK

CHILLIWACK,BC

Summary

With a lifelong passion for the culinary arts, I've spent years exploring, perfecting, and sharing my love for cooking, especially in the vibrant world of street food. I’m dedicated to creating memorable and authentic experiences that capture the essence of global street flavors.

I have recently moved to Canada and am actively seeking a kitchen job. I understand that, at this moment, my language skills and my limited knowledge of the local culture, customs, ingredients, and pricing prevent me from managing a kitchen at a professional level. That’s why I am looking for a position as a cook. I am deeply passionate about Asian cuisine and dream of mastering it at a professional level. I am also open to new knowledge and committed to continuous learning.

Overall, I am a dedicated and detail-oriented cook who genuinely loves creating exceptional dishes. I have skills in food preparation, recipe execution, and maintaining high standards of cleanliness and efficiency in a fast-paced kitchen environment. I am inspired by the idea of bringing culinary creativity and dedication to crafting unforgettable dining experiences.

Overview

9
9
years of professional experience

Work History

Head Chef

Carbonella
Kyiv
09.2017 - 10.2025
  • Developed seasonal dishes and fostered a learning environment for the team.
  • Maintained order in the kitchen during peak hours and ensured a memorable dining experience for guests.
  • Streamlined kitchen processes to shorten wait times and serve additional guests.

Head Chef

Spicy Chang
Kyiv
11.2018 - 10.2024
  • Played a pivotal role in launching a successful restaurant, managing all culinary operations.
  • Developed unique menus, trained staff, and ensured high-quality standards.
  • Collaborated on marketing strategies that increased popularity, even during challenging times.

Chef

Pub Drinaki Botaniki
Kyiv
09.2018 - 12.2018
  • Spearheaded the opening of a new restaurant, overseeing all culinary operations.
  • Curated menus aligned with the restaurant's vision and mentored a dedicated kitchen team.
  • Maintained high standards of quality and safety.

Head Chef

Gostynnyi Dvir Radovel
Radovel
01.2018 - 12.2018
  • Spearheaded the opening of a new restaurant, overseeing all culinary operations.
  • Curated menus aligned with the restaurant's vision and mentored a dedicated kitchen team.
  • Maintained high standards of quality and safety.

Cook

Carbonella
Kyiv
12.2016 - 09.2017
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Requested supplies and equipment orders, explaining needs to managers.
  • Received and stored food and supplies.
  • Organized storage areas for efficient usage of space.
  • Grilled and deep fried various foods from meats to potatoes.
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Made meals in accordance with company standards and requirements.
  • Managed portion control using correct utensils during preparation and plating.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.

Education

Associate of Arts - Culinary

Culinary Academy of Chefs of Ukraine
Ukraine, Kyiv
08-2018

Skills

  • Menu design
  • Recipe development
  • Food preparation
  • Kitchen Management
  • Team Leadership
  • Culinary Arts
  • Food safety
  • Employee training
  • Adaptability
  • Time Management
  • Kitchen operations
  • Kitchen equipment safety
  • Cost control and budgeting
  • Food presentation
  • Sanitation standards
  • Menu supervision
  • Food preparation techniques
  • Leadership qualities
  • Recipe creation
  • Menu planning

Languages

English
Limited
Ukrainian
Full Professional
Russian
Full Professional

Timeline

Head Chef

Spicy Chang
11.2018 - 10.2024

Chef

Pub Drinaki Botaniki
09.2018 - 12.2018

Head Chef

Gostynnyi Dvir Radovel
01.2018 - 12.2018

Head Chef

Carbonella
09.2017 - 10.2025

Cook

Carbonella
12.2016 - 09.2017

Associate of Arts - Culinary

Culinary Academy of Chefs of Ukraine
HLIB VOZNIUK