HLA YAMONE OO
Union City
Summary
Dedicated and Skilled Sushi Chef with 4 years of experiences. Seeking a Challenging Position in reputable restaurant where my expertise in Sushi Preparation, Creativity and a Commitment to deliver exceptional dining experiences.
Overview
4
4
years of professional experience
Work History
Sushi Chef
Sushi Roku - Innovative Dining Group
Palo Alto
03.2024 - Current
- Oversee the daily operations of the sushi station, ensuring the timely and high-quality preparation of sushi.
- Collaborated with team members to streamline workflows and productive work environment.
- Train and mentor junior chefs, emphasizing techniques and hygiene.
- Prepared a variety of sushi items, including maki, nigiri, sashimi, poke bowl and wrap.
- Maintained a clean and organized sushi station, strictly following health and safety regulations.
- Received positive customers feedback for consistently delivering visually flavorful sushi.
Sushi Chef
AFC Franchise
Menlo Park
10.2021 - 02.2024
- Prepared sushi using fresh ingredients and traditional techniques.
- Maintained cleanliness and organization of workstations and kitchen areas.
- Collaborated with team to create innovative sushi dishes for seasonal menus.
- Experimented with flavor combinations to enhance customer dining experiences.
- Prepared sushi rolls with fresh ingredients and traditional recipes.
- Cleaned, cut, and prepared fish for sushi dishes.
Education
Business Management
Orange Coast College
Costa Mesa, CASkills
- Expertise in sushi preparation techniques, including rolling and cutting
- Knife skills for slicing and cutting fish and ingredients
- Strong attention to food safety and hygiene
- Strong teamwork, communication and leadership skills
- Time management
- Team collaboration
- Inventory management
Timeline
Sushi Chef
Sushi Roku - Innovative Dining Group
03.2024 - Current
Sushi Chef
AFC Franchise
10.2021 - 02.2024
Business Management
Orange Coast College
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