Hiwot Amare
St. John's,NL
Summary
Dynamic professional with a strong work ethic and proven expertise in quality control inspection from Barry Group. Adept at enhancing operational efficiency through effective teamwork and problem-solving. Successfully managed catering events, showcasing exceptional time management and packaging techniques, while maintaining high standards of food safety and client satisfaction.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Fish Plant Worker
Barry Group
Witless Bay, NL
04.2024 - Current
- Safeguarded food safety standards by thoroughly cleaning tools, equipment, and surfaces on a regular basis.
- Continually enhanced industry knowledge through participation in ongoing training programs related to fish processing techniques and equipment operation.
- Contributed to a positive team environment through effective communication and collaboration with colleagues.
- Demonstrated adaptability by cross-training in various roles throughout the plant, increasing overall operational efficiency.
- Displayed excellent attention to detail when grading fish according to size, quality, and species specifications.
- Promoted workplace safety by following all relevant regulations and wearing appropriate protective gear at all times.
Catering Chef
Self Employed
Nairobi Kenya
06.2015 - 09.2023
- Cooked for large groups of people and managing various types of food for large events.
- Ordered food items and supplies needed to fulfill catering jobs.
- Crafted exciting catering options for clients.
- Maintained a clean and sanitary kitchen environment by adhering to strict health and safety regulations.
- Created catering menu based upon client specifications, event type, dietary needs, and budget.
- Managed food inventory effectively, reducing waste and minimizing food costs.
Restaurant Owner
Self Employed Services
Nairobi Kenya
05.2008 - 09.2023
- Managed payroll, daily deposits, and cost controls.
- Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
- Set employee schedules, delegated work, and monitored food quality and service performance.
- Maintained positive relationships with local community and government officials.
- Optimized menu offerings based on customer feedback, leading to better sales performance and high levels of repeat business.
- Established strong vendor relationships for the consistent sourcing of fresh ingredients at competitive prices.
- Cultivated a positive dining atmosphere by maintaining a clean and inviting establishment.
- Planned and executed strategies to increase customer loyalty and retention.
Education
No Degree -
La Bella Salon
Nairobi Kenya Skills
- Cold storage maintenance
- Strong work ethic
- Packaging techniques
- Quality control inspection
- Efficient time management
- Teamwork and collaboration
- Problem-solving
- Time management
Languages
English
Native or Bilingual
Certification
Food safety
Timeline
Fish Plant Worker
Barry Group
04.2024 - Current
Catering Chef
Self Employed
06.2015 - 09.2023
Restaurant Owner
Self Employed Services
05.2008 - 09.2023
No Degree -
La Bella Salon