Kitchen Staff Member
- Ensure all dishes, utensils, and kitchen equipment are cleaned and sanitized according to health and safety standards.
- Collaborate with kitchen staff to ensure timely preparation and service.
- Perform additional cleaning tasks, including floors and trash disposal, as needed.
- Supported chefs and line cooks by providing clean tools and dishes efficiently.
- Monitored dishwashing supplies to ensure uninterrupted operations.
- Assisted with basic food prep and inventory stocking as required.